UNO MAS at Centara Grand at CentralWorld welcomes Chef ?lvaro de la Puerta of Sizzle Rooftop, Phuket, for a special four-hands dinner with Chef de Cuisine Borja Terry Borrego on Friday, 6 November 2026. Bringing together two chefs from Spain's southern region of Andalusia, the evening celebrates their shared culinary heritage through a six-course menu featuring seafood, premium meats and traditional Spanish cooking techniques.
Originally from C?diz on Spain's Atlantic coast, Chef Borja Terry Borrego brings more than a decade of experience in kitchens across Europe and Asia. His career includes Michelin-starred Hide in London, StreetXO by David Mu?oz in Madrid and VASO Bangkok, where he served as Head Chef before joining UNO MAS. Drawing on his Andalusian heritage, his cooking combines traditional Spanish recipes with contemporary techniques, with a particular affinity for seafood and rice dishes.
Joining him is Chef ?lvaro de la Puerta, a native of Almer?a on Spain's Mediterranean coast. Having trained in Michelin-starred kitchens in Spain and the United Kingdom, he subsequently worked in the Cayman Islands before moving to Thailand. Now leading Sizzle Rooftop in Phuket, he specialises in open-flame cooking, premium cuts of meat and robust flavours. His restaurant has earned recognition in the Michelin Guide Thailand 2026 and Koktail Thailand Restaurant Guide 2026.
For this collaboration, the two chefs have developed a menu drawing on their respective specialities, with UNO MAS'' signature Basque-style grill (parrilla) playing a central role in the evening.
The dinner begins with two amuse-bouches: Chef Borja's Motril blue belly prawn tartare on a tapioca crisp and Chef ?lvaro's Kamimura beef tartare on brioche with confit egg yolk, piparras peppers and extra virgin olive oil.
The appetisers feature Chef Borja's Hokkaido scallop with Manchego cheese sauce and crispy ham, followed by Chef ?lvaro's Wagyu beef tataki with gochujang and green apple.
For the main course, Chef ?lvaro prepares slow-braised beef short rib with silky potato puree and Pedro Ximenez beef jus. Chef Borja concludes the dinner with Las Torrijas de Mi Abuela, his interpretation of his grandmother's traditional Spanish French toast.
Hosted on the 54th floor of Centara Grand at CentralWorld, the dinner offers guests an opportunity to experience the cooking of two Spanish chefs, accompanied by panoramic views of Bangkok.
The UNO MAS ? Sizzle Phuket Four-Hands Dinner takes place on Friday, 6 November 2026, from 19.00 hrs., priced at THB 2,590++ per person, excluding beverages and an optional three-glass wine pairing is available at THB 999++ per person.
For reservations or further information, please call 0-2100-6255 or email [email protected]