SCALLOPS FIVE WAYS @ LIN-FA, The Sukosol Bangkok

Travel News Tuesday September 18, 2012 11:41 —PRESS RELEASE LOCAL

Bangkok--18 Sep--The Sukosol, Bangkok SCALLOPS FIVE WAYS @ LIN-FA, The Sukosol Bangkok1 — 30 SEPTEMBER 2012 Through this September at Lin-Fa Chinese Restaurant at The Sukosol, Bangkok (formerly Siam City Hotel) are innovative executive chefs have come up with a creative menu serving delicious scallops five-ways. Try fried scallops with asparagus and Shanghai sauce, baked scallops with fermented black beans, crispy scallop and water chestnut dumplings, stir-fried scallops with celery in taro nest, and fried rice with scallops and snow peas. Lin-Fa Chinese Restaurant at The Sukosol, Bangkok is open daily for lunch (11:30—14:30 hrs.) and dinner (18:00—22:30 hrs.) For more information and make a reservation, please call 0—2247—0123 ext., 1820. About The Sukosol, Bangkok (Formerly Siam City Hotel) Our luxury hotel blends cosmopolitan style with Asian comfort and is perfectly situated downtown adjacent the express Airport Rail Link and city-wide Skytrain network for easy travel to the best shopping and sightseeing Bangkok has to offer. Experience an intimate and sophisticated retreat with all the facilities expected of a world-class hotel—free Wi-Fi, state-of-the-art gym, innovative restaurants—along with renowned Thai service from the heart. The Sukosol is where East meets West and hospitality and art merge with an unforgettable twist!

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