Bangkok--13 Mar--Anantara Bangkok Sathorn
Anantara Bangkok Sathorn invites you to escape the heat and discover the unique flavours of Thailand’s summer cuisine. Enjoy a special a la carte menu of delicious, cooling signature recipes, available throughout the hottest two months of the year. Retreat to the air conditioned comfort of the stylish dining room, or opt for a shady table on the poolside deck.
Enjoy a chilled dish of Khao Chae rice soaked in jasmine scented water and topped with ice, served with five side dishes of sundried pork, deep fried shrimp paste, fried Thai paprika filled with pork and egg, and a crunchy dried snack. Not only Khao Chae but also Tom Klong Bai Makham (Thai spicy tamarind broth with crispy cat fish and roasted vegetables), Kang Som Tang Mo-On (Hot and sour light curry with thai urban herbs and baby water melon garnish with prawn), Srang wa(Grilled river prawn in herbs spicy relish garnish with crispy cat fish, caramelize pork belly and fresh garden vegetables), Tom Som Pla Nok Keaw (Braised parrot fish in ginger and tamarind soup aromatic with Thai herbs), and Ma Moung Nam Pla Wan (Green mango served with fish sauce and coconut caramel garnish with chili, shallot and dried shrimp)
Venue: 100? East restaurant
Date: 1 April - 31 May 2013
Time: 11:00 am - 10.30 pm
Prices: starting from THB 200 — 550 (nett)
For more information and reservations, please call 02 210 9000
Address: 36 Narathiwat-Ratchanakarin Road, Yannawa, Sathorn Bangkok 10120