กรุงเทพฯ--21 พ.ค.--Signor Sassi Bangkok
Four stops from Mediterranean Italy to the Alpine northDeparting at Signor Sassi Bangkok
from May 20th to July 21st 2013
An adventure of Unique & Timeless recipes with a Modern twist!
First Stop . . . Sicily! Boarding times: May 20th -31st, 2013
At each location along this gustatory expedition, you can savor the varied flavours of Italian food and wine. The fare is only Baht 1,200.00++/person or upgrade your experience for just Baht 750.00 net; the first three courses will transport you in first class style with a varied selection of superb Italian wines.
Every two weeks, guests can look forward to tempting tasty sauces and mouth-watering desserts from four Italian regions, while you are being mesmerized by the panoramic view, 37 stories high above the City of Bangkok as your backdrop. Book your ticket now for a fantastic gastronomic Italian Grand Tour starting on the striking island of Sicily.
Chef Filipo Pagani of London’s award winning Italian restaurant Signor Sassi has created an exclusive Italian experience. Using only the finest of imported ingredients to tempt and tantalize the palate, Filipo is bringing the sights, smells and tastes of Italy to Bangkok.
Let’s start the odyssey in Sicily with a four course choice of Malanzana al Forno, a delicious vegetarian dish of baked eggplant with a dusting of Parmesan cheese, Mozzarella and tomato sauce with wine from Vigneti Zabu, on the outskirts of Sambuca di Sicilia on the mountainside above the nourishing waters of Lake Arancio.
The second course is a typical Italian dish of Ravioli Norma, another vegetarian treat; home made ravioli liberally stuffed with ricotta cheese, fried eggplant with basil sauce and a tomato base. The wine pairing is a sparking Piemonte Ros? from the vines of the Beni di Bastasiolo winery.
The main course for this leg of the Italian sojourn is a Sicilian speciality, Grilled Swordfish, served with a Piquant Lemon Sauce to set the flavours of the fish alight. This is perfectly paired with a Pietra Bianca Chardonnay a classic white with a sea salt-tinged flavour impeccably suited to the fish.
The first stage of this journey comes to a stop in Palermo with Cassata Ice Cream, a rich, alluring honeyed and layered ice cream that feels like fairies dancing on the tongue.
Next stop the Eternal City — Rome!
(June 03 — 17, 2013)
Signor Sassi Bangkok occupies almost the entire 37th floor of the Anantara Bangkok, Sathorn on Narathiwat-Ratchanakarin Road. The restaurant can be easily reached by private car or public transport, including the BTS (Chong Nonsi) and the BRT (Arkhan Songkhro). The restaurant is open daily for lunch and dinner.
To reserve a table for this memorable meal, or for any special occasion, please call (02) 286-9688 or (02) 210-9011 or visit our website: www.signorsassi.co.uk or join our facebook on: www.facebook.com.signorsassibkk.