Bangkok--23 May--Krungthai Card
Mrs. Pittaya Vorapanyasakul, Executive Vice President - Synergy Business, “KTC” or Krungthai Card Public Company Limited, and, Mrs. Varangkana Luerojvong, Director, Marketing Development and Operations Department Catering Department, and, Ms. Jittima Udayachalerm, Manager, Royal Orchid Plus Marketing Department, Thai Airways International Public Company Limited, jointly introduced the “Fresh THAI Bake with THAI Chef” under the project of “KTC World Lifestyle Workshop No.231 - 234”, which has been continuously organized for KTC - ROP credit card members. Participation requires only 23,000 Forever Rewards points, as opposed to the regular charge of 38,000 points. Alternatively, members may choose to pay with their KTC-ROP credit card at the price of only 3,420 Baht, as opposed to the regular price of 3,800 Baht per course. Four courses are available: Bonjour Macaron on July 20th, 2013; Chocolate Cookie & New York Cheesecake on June 1st, 2013; Champagnes Panna Cotta & Banoffee Pie on June 15th, 2013; and, Cr?me Brule & Caramel Custard Cake on July 6th, 2013. Workshop participants will be provided snacks, lunch, equipment and ingredients for their baking class. There will be food to take home and souvenir for all.
For more information, please call THAI Catering at 0-2697-1122 or 0-2697-1000 Ext.2.