Bangkok--29 May--W Retreat Koh Samui
Namu combines the basic life elements to create a new culinary world that embodies Asia Tomorrow.
Adding cutting-edge design, a global lifestyle with modern luxuries to Thailand, the hip W Retreat Koh Samui also offers the ultimate culinary indulgence with its signature restaurant, Namu.
Taking its name from the Korean word for wood, Namu combines the basic life elements to create a new culinary world that embodies Asia Tomorrow.
Stylish individual elements underline the minimal clean lines of the d?cor that sets the scene for inventive Japanese cuisine. Step through the dramatic entrance surrounded by an enchanting water feature inside, subdued lighting suffuses the dining area with a intimate vibe. A dramatic textured ceiling spirals downwards, flanked by green glass rods, representing bamboo. Diners can opt to sit outside on the beachside terrace, at one of the six tables indoors, or at the best seats in the house - along the counter of the open kitchen for a firsthand glimpse of the action.
The innovative menu at Namu offers a diversity of dining experiences, re-interpreting influences from around Asia and especially Japan, while retaining intrinsic flavor profiles. In keeping with the traditional Asian concept of dining, a shared table concept that celebrates the compatible textures and flavors is encouraged.
Combining a daring blend of design and aesthetics, the dishes are bold and bright, devised to awaken the senses and give diners a taste of Asia’s tomorrow, today. From the Ice Sushi Roll of octopus, tuna, cream cheese, Mozzarella cheese and Bonito tempura to the succulent Maine lobster stir-fried with udon noodles and chili each dish is given an unexpected twist. Sashimi is served in the traditional way, or with one of the chef’s special dressings like the Hamachi sashimi with a leek and chili mint dressing.
The epicurean creations are plenty like the fired Alaskan King Crab with tobikko, micro cilantro and chili bean cream sauce; Australian beef tenderloin accompanied by grilled vegetables, radish sprouts and chives; goose foie gras, crispy Katafi and mustard miso emulsion. A symphony of signature sauces like wasabi and sea urchin roe butter and saikyo miso and gorgonzola accompany the teppan grill dishes.
Diners can indulge their sweet tooth with a range of delectable desserts, from green tea tiramisu and yuzu ice cream; marinated strawberry gratin, torched sabayon and almond ice cream; crisp fried ginger infused ice cream, candied orange peel and pink peppercorns, or sweet meringue and persimmon double cream and brown sugar.
Cutting-edge and daring, Namu is a sensual dining experience that constantly re-invents itself, while showcasing the Asia of tomorrow.