Bangkok--10 Jun--PULLMAN PATTAYA HOTEL G
One Night with G?rard Poulard: The Cheese Master@ Beach Club Restaurant, Pullman Pattaya Hotel GTuesday, 25th June 2013
At last! France’s official Cheese Ambassador to the world, Gerard Poulard, visits Pattaya on Tuesday, 25th June 2013. The famed “Ma?tre Fromager”, Cheese Master, will present his 2013 Collection of Fromages de France, bringing with him 150 varieties of French farmed cheese from the best of France’s boutique producers — selected cheeses available at The Beach Club Restaurant! His presence is supported by China Airlines.
Since 1999, Gerard Poulard has become internationally renowned as the world’s expert to the enjoyment and presentation of the fine cheeses sought after by gourmet dining restaurants in over 22 countries around the world. In collaboration with his son Olivier, he has received an ever increasing list of prestigious awards for his knowledge regarding France’s most delectable exports, including The Order of Agricultural Merit, the Cordon Bleu France, and the Prosper Montagn? from Quality House.
For over 20 years, the Cheese Master has travelled throughout the French countryside discovering its varied history and culture, especially every nuance concerning his favorite topic: cheese. His knowledge about France and its countryside is so vast that he sometimes even knows the name of the goat or cow from which the precious milk has been drawn.
Extremely passionate about cheese and with an incredible collection of its knowledge, whenever he is stationed behind the cheeseboard, in front of the customer, Gerard Poulard impresses and arouses the desire of those who meet him, speaking about the unique flavors of various cheeses and allowing time to look at the cheeseboard. He carefully asks each guest about their cheese palate.
Come to him, talk with him, experience the expertise of the Cheese Master and his customized arrangements of the tastes and textures of a fantastic range of France’s marvelous cheeses into mouthwatering combinations with breads, cold cuts, wines, fruits and teas.
Delightful cheeses such as “Le brin d’amour”, an ewe’s-milk cheese, “L’extase Deauvillais”, a cow’s milk cheese from Normandy, “Le Ch?vre Coeur”, “Les t?tons de Simone”, a goat’s milk cheese made by a farmer called Simone — and so many more — will create the fondest of memories for you. Ring the bells! The amazing Cheese Master Gerard Poulard is back!
And for an unforgettable experience combining the sea breeze with his exquisite arrangements,
G?rard Poulard has arranged these special prices by plate :3 cheeses @ THB 450 net, 5 cheeses @ THB 750 net or 8 cheeses @ THB 1,200 netThe Beach Club Restaurant opens every day from 6:00 — 22:00 hrs.
For more information or reservations, please contact 0 3841 1940-8 or email
[email protected] or www.facebook.com/thepullmanpattayahotelG