Bangkok--4 Mar--The Sukosol, Bangkok
Patummat International Restaurant is adding an innovative new live cooking station to our buffet line-up this March, with Japanese Tempura.
Discover our fresh approach to Tempura by choosing from a range of Japanese and Thai ingredients such as fresh shrimp, squid, crabsticks, tofu, diced scallop, salmon rolled in seaweed, morning glory and papaya and watch as our expert chefs demonstrate their Japanese culinary skills.
Moreover, guests can enhance their favorite Tempura with our selection of original sauces and seasonings: Tentsuyu (classic Tempura dipping sauce), Yuzu-Kosho (chilli, salt & citrus seasoning), Matcha-Shio (green tea & salt seasoning) will appeal to those with a traditional palate, as well as chilli paste, Som Tum sauce and spicy sweet sauce with peanuts, for those looking for some Thai-fusion flavour.
On top of that, enjoy our ongoing special offer ‘Come 2 Pay 1’ until March 31st, 2014:
Baht 1,266 nett (Baht 633 per person) for daily lunch (11:30–14:30)
Baht 1,418 nett (Baht 709 per person) for daily dinner (18:00–22:30)
Baht 1,746 nett (Baht 873 per person) for Sunday brunch (11:00–15:00)
Come and explore a new world of Tempura throughout March at The Sukosol, Bangkok.
For more information or to make a reservation, please call +66 (0)2 247 0123 ext. 1810, or visit www.thesukosol.com, or www.facebook.com/TheSukosolBangkok.