Bangkok--20 May--Centara Grand & Bangkok Convention Centre at CentralWorld.
There’s a new chef in town Hugo Coudurier and he is working his culinary magic among the stars at Red Sky and Fifty Five at the Centara Grand & Bangkok Convention Centre at CentralWorld.
His signature additions to the menu at Red Sky are a combination of both classical and contemporary French dishes that are designed to wow the senses. Start of your gastronomic experience with the sublime moreish Black Truffle Artichoke Soup accompanied by a delightful toasted mushroom brioche. Then the delicate flavours that come together perfectly in his elegant Avocado & Scottish Smoked Salmon Gnocchi served with dill, pickled onions and lemon butter, or the Novia Scotia Lobster “Vol Au Vent”, which offers a burst of light creaminess across the palate. Other standouts include Roasted John Dory in a Pachino tomato stew and topped with Bottarga sauce and a personal favourite, the Poached Bresse Guinea Hen with Truffle & Foie Gras, fragrant Basmati rice and a magnificent velvety Albufera sauce.
Showcasing his classical culinary upbringing is a fork tender Wagyu Beef Tenderloin “Rossini” with foie gras, black truffle, wild mushrooms and Madeira sauce, and a another timeless dish, Warm Old-fashioned Apple Tart and a vanilla bourbon ice cream.
For more information or reservation please contact dining reservations at 02-100-6255 or email at
[email protected]