Bangkok--29 May--JW Marriott Hotel Bangkok
Kagoshima is the number one region producing the highest quantity of livestock making up nearly 20% of all Japanese black cattle (Kuroge Wagyu). On this pristine island, all black cattle are raised with temperate climate allowing for its reputable tenderness and well-balanced marbling.
Nami Teppanyaki Steakhouse proudly presents to you Kagoshima beef cuts with a high A4 marbling score of 9 in a delectable set menu for you to indulge in.
Start with Dobin-mushi soup (prawn, chicken breast, ginko nut and fresh sea bass) and move onto Kagoshima Rib eye Salad. Enjoy Kagoshima creamy sweet potato tempura with natural Kagoshima sea salt. Savor in the smoke flavored Kagoshima tenderloin (200g), striploin (200g) or rib eye (300g) of your choice served together with spicy miso past, ginger soy and red wine sauce and Kagoshima takuwan pickles. End it off with the Kagoshima’s sweet potato pudding.
Starting from THB 3,190++ delight in this opportunity aavailable from 16 June – 31 July 2014.For more information and reservations, please contact Nami Teppanyaki Steakhouse +66 2 656 7700 ex.t 4800