Bangkok--3 Sep--Sheraton Grande Sukhumvit
Bangkok, September 2, 2014 – Join us at Rossini’s award-winning Italian restaurant at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, on Friday September 12 for our memorable Mazzei Wine Dinner.
The history of the Mazzei family is woven into the rich fabric of Tuscany’s winemaking tradition. Marchesi Mazzei is one of the ten oldest family businesses in Italy, one of the most renowned names in Italian wine, and the most awarded producer of Chianti Classico. The extraordinary Fonterutoli estate has been owned by the Mazzei family since 1435 and passed down through 24 generations.
At Rossini’s, the award-winning restaurant’s new Italian chef, Luca Cesarini, will create a truly exceptional 5-course menu to complement the highly acclaimed Mazzei wines. The evening will begin with Chef Luca’s enticing aperitivo of cannellini beans salad with yellow fin tuna bottarga, duck liver pate with crispy bread, shooters of chilled tomato and basil soup, grilled octopus and salsa verde, and more, to accompany a chilled sparkling Prosecco.
Seated in Rossini’s enchanting Tuscan villa setting, diners will be served beef tartare using Italy’s indigenous Chianina cattle and paired with Mazzei Badiola Toscana IGT, 2012, a blend of Sangiovese and Merlot that delivers fresh red berry flavors and a vibrant taste. The second dish of the evening will be pumpkin soufflé with soft egg yolk and Pecorino fondue matched with the elegant Mazzei Chianti Classico Fonterutoli, 2010 and 2011. The refined menu of modern Italian cuisine will also include an autumnal dish of potato gnocchi with seasonal mushroom sugo and black truffle enjoyed with the earthy flavor, firm tannins and dark cherry Chianti fruit of Mazzei Castello di Fonterutoli, 2006 and 2007, and pan seared lamb loin with Tuscan herb pesto, carrots, and chestnuts served with the outstanding Wine Spectator 95-point Mazzei Siepi, 2006.
The unforgettable evening will draw to a close with a delightfully decadent dessert of ricotta cream, dark chocolate, dry fruits and a pistachio dome accompanied by Chef Luca's own creation “Rossini’s red digestive”, followed by coffee, tea and biscotti.
Make a reservation today for a special gastronomic experience at Rossini’s Mazzei Wine Dinner on Friday September 12 from 19:00 hrs.
The Mazzei Wine Dinner is just Baht 4,900 net per person. Price includes 10% service charge and 7% government tax. The Grande Club members enjoy the special privilege of 20% off.
For further information or reservations, please call 02 6498364, email
[email protected] or visit our online store at www.sheratongrandesukhumvit.com/en/store .