Bangkok--10 Nov--MODE SATHORN HOTEL
The delightful a la carte menu at Rice & Chilli modern Thai restaurant at Mode Sathorn Hotel invites diners on a beguiling adventure to explore the delectable variety of the cuisine in its finest forms from around the country.
There are many standout signature dishes on it, but none more so than “Mussamun Nong Gae”, braised lamb-shank in mussamun curry with sweet potatoes, onion and spicy cucumber salsa.
All of which are the very qualities brought to bear by passionate and talented Head Chef Suthon who lives to refine and reinvent the classics of Thai cooking. Finest New Zealand lamb shank is slow-cooked for four hours in a combination of herbs and spices and stocks as intricate as any dish on earth until it falls from the bone almost on its own volition. Served in the traditional style with Indian roti bread for scooping out the divinely rich gravy, it is indeed a case of once bitten, forever smitten. Available dinner only at THB 690++.
For more details, please call 026234555 ext. Rice & Chilli or visit our websitewww.modesathorn.com or www.facebook.com/modesathorn.
Dinner only every Tuesday to Saturday from 6.30-11.00 p.m.
Rice & Chilli (5th fl.). Serving from 6.30 p.m. to 11.00 p.m.