Bangkok--11 Nov--Conrad Bangkok
Experience 5 course degustation menu specially prepared by Master Chef Kenji Shindo and Teppanyaki Chef Masami Inoue for one night only!
Guest Speaker Mr. Pedro Pereira – Brand Ambassador will take you to the wine journey throughout the dinner!
Friday, November 14, 2014
THB 2,600 net per person
KiSara, Japanese restaurant
7:00 PM onward
Awabi no Salad Truffle no Kaori
Coastel Reef abalone and cold buckwheat noodle salad flavored with Truffle essence
Chardonnay 2012, Tierra Buena, Mendoza, Argentina
Saikyou-zuke Foie Gras Croquette
Sweet miso marinated Foie Gras with Japanese style croquette
Sauvignon Blanc 2013, Framingham, Marlborough, New Zealand
Tajima-gyu Yawaraka-ni Soup Jitate
Slow cooked Tajima beef with Kobe gravy soup
Malbec 2013, Tierra Buena, Mendoza, Argentina
Homard-ebi Teppanyaki Tomato Bisque Sauce
Teppanyaki Boston lobster with bisque sauce
Pinot Noir 2012, Framingham, Marlborough, New Zealand
Mont Blanc, Azuki and Macch Zakuro Ice cream Zoe
Mont Blanc white chocolate, adzuki bean and green tea served with pomegranate sorbet
Offley Port Ruby, Sogrape vinhos, Porto, Portugal
KiSara at 3rd Floor, Conrad Bangkok
KiSara is open daily from
Lunch: 11:30 AM – 2:30 PM
Dinner: 6:00 PM – 10:30 PM
For more information and table reservations, please contact Tel: 0 2690 9233,
Email:
[email protected]
Visit our website: http://www.conradhotels.com/bangkok