Bangkok--13 Nov--The Sukhothai Bangkok
Executive Chef Antony Scholtmeyer is excited to bring you a special celebratory Thanksgiving feast with his lunch buffet on Thursday, 27 November, from noon until 15:00 hrs. at Baht 1,150++ per person.
Enjoy our classic Thanksgiving dishes including Brined Roasted Turkey, Sour Dough and Herb Stuffing, with Cranberry Sauce, Roast Veal Rack with Tarragon Jus and Salmon Carpaccio with Truffle Umeboshi Dressing featuring Asian specialties such as Deep-fried Pork Cutlet – TONKATSU with Root Vegetable Curry, Chilled Tofu with Negi and Hotate and Okinawa Style Braised Pork with Soy and Ginger.
Thanksgiving sweet treats await you to try including Bitter-Sweet Chocolate Charlotte, Cranberry Compote, Pumpkin Pie, Chestnuts Crêpes and more.
For more information or to make a reservation please call 02 344 8888 or
email
[email protected].