Bangkok--3 Dec--Four Points by Sheraton Hotel
Steakology
STEAK /ste?k/ [N] a thick, flat piece of meat or fish, especially meat from a cow
OLOGY /??l.?.d?i/ [N] a subject of study, a science or other branch of knowledge
Calling all steak lovers!
Let’s welcome the forthcoming festive season with “Steakology”, our 6-month feast running from 1 November 2014 to 30 April 2015.
Satisfy your palate with a fine selection of succulent steaks from 3 continents! Rare, Medium Rare, Well Done, have your steak however you like, pair it with your favorite side dishes. For total satisfaction, begin the meal with some scrumptious appetizers, and finish off your fantastic dinner with any of our toothsome desserts. ?
A list of beef cuts featured in our Steakology menu is as follows:
AUSTRALIA
BLACK ANGUS GRAIN FED
Stockyard grain fed beef is derived from younger cattle. Light marbling ensures exceptional flavor and tenderness while keeping fat content to a minimum, making this beef popular.
• Sirloin / T-Bone Steak / Rib Eye / Tenderloin
WAGYU MARBLE 5
Rich in marbling and flavor, this beef is also higher in monounsaturated (healthy) fats including Omega 6 and Omega 3, making it good for your health.
• Sirloin / Rib Eye
USA
ANGUS CREEKSTONE
Only the highest quality cattle are Angus certified, making for a great eating experience every single time. Creekstone farms are known globally for continuously delivering only high quality Angus.
• Sirloin / Prime Rib / Tenderloin
CANADA
Fresh air, cool climate and large open spaces along with the strict quality standards makes Canadian Angus tender and tasty, every time!
• Double Top Sirloin
ARGENTINA
With large pastures, Angus from Argentina is mostly grass fed, resulting in healthier animals living under natural conditions. Asado (barbeque) is the national dish in Argentina, a must try!
• Striploin
Time flies so fast. Come join this feast while it still lasts!
For more info and reservations:
T: +66 (0) 2309 3201
E:
[email protected]
Four Points by Sheraton Bangkok, Sukhumvit 15