Bangkok--9 Dec--Pullman Bangkok King Power
On Wednesday 31st December 2014 from 07.00 p.m – 11.00 p.m, join together with your family and friends to bid farewell to 2014 and usher in 2015 in style at Deja Vu, the award-winning restaurant voted Thailand’s Best Restaurant by Tatler Magazine. With its modern decor of natural wood complemented by a high red ceiling of silver ball-beaded curtains Déjà Vu creates a comfortable and relaxing atmosphere with a contemporary, unique feel.
Our Executive Chef Dominique Ferchaud will delight diners with an outstanding gourmet 7-course set dinner of his highly accomplished French cuisine featuring an especially festive flavor along with the swinging sounds of jazz saxophone sensation Mr. Koh Saxman. This set menu is THB 3,999 net per person, excluding beverages.
The majority of ingredients in Chef’s inspirational New Year menu are imported directly to our kitchen from his homeland France starting with Cappuccino of Wild Mushrooms, a beautifully creamy black trumpet mushroom soup with fungi. Then it’s on to an impeccable Lobster Salad served with avocado mousseline, white asparagus, sun-dried cherry tomatoes and dressed with a thyme-citrus sauce
To follow Chef offers Pan-Fried Duck Liver served with sweet and tangy pineapple chutney and “pain perdu” French toast topped with poached pear and rosemary and port wine sauce, leading on to Seared French Line Caught Sea Bass Fillet direct from Brittany in the north-west of France. This dish is accompanied by a Bouchot mussels and clam broth, lime leaves and coconut bisque.
Before starting the main course Homemade Green Apple Sorbet will be served to cleanse the palate. The main course is perfectly-marbled Seared Waygu Fillet imported from Australia, renowned for being so tender, juicy and melt-in-your mouth. This menu is accompanied with salsify, Jerusalem artichokes, sautéed green asparagus and dressed with cognac and peppercorn sauce.
Completing your meal is Dark and Milk Chocolate Mousse together with homemade raspberry sorbet and decorated with citrus tuile.
Come and explore the intoxicating French cuisine of Executive Chef Dominique Ferchaud at Pullman Bangkok King Power. With more than 28 years’ experience in creating the very best in tantalizing fare, Chef Dominique is ready to help you discover a whole new world of gastronomic treasures and he is sure you’ll to find something to delight your taste buds in his innovative menus.
For reservations, please call 02-680-9999
An outstanding gourmet 7-course set dinner
(THB 3,999 net per person)
Cappuccino of wild mushrooms
Lobster salad with avocado mousseline, white asparagus andun-dried cherry tomatoes with thyme-citrus dressing
Pan-fried duck liver served with pineapple chutney, “pain perdu”,oached pear with rosemary and port wine sauce
Seared line-caught fillet of Breton wild sea bass with a Bouchot musselsnd clam broth, lime leaves and coconut bisque
Green apple sorbet
Seared filet of Wagyu with salsify, Jerusalem artichokes,auteed green asparagus and cognac and peppercorn sauce
Dark and milk origin chocolate mousse with raspberry sorbet and citrus tuile