Bangkok--27 Jan--VIE Hotel Bangkok!
Exclusively at La VIE – Creative French Cuisine in VIE Hotel Bangkok, Michelin star Chef Frédéric Simonin, chef and owner of Frédéric Simonin Restaurant in Paris, will produce three dinners expressing the taste and class of his talents in his modern creative style, for 3 days only, with romantic dinners during the Valentine’s period of 12th - 14th February 2015.
The Chef who brought the famous La Table de Joël Robuchon restaurant in Paris and London such universal renown. Look forward to the superb 5-course dinner menu — Michelin Star Chef Frédéric Simonin, owner of Frédéric Simonin Restaurant in Paris, is awaiting you!
Apéritif : Champagne Gosset Exellent Brut
Amuse-bouche
Tendre gelee de citron Crème de fenouil glacer et basilic
Starters
Le tourteau servi en cannellonis de gelée de crustacées, grain de caviar Sevruga
Crab served in cannellonis of shellfish jelly, Sevruga caviar
Château Carignan Prima Cadillac Cotes de Bordeaux, France 2010
Les raviolis de foie gras, dans un bouillon de crevette grise parfumé au gingembre et citronnelle
Raviolis foie gras in a grey shrimp bouillon flavored with ginger and lemon-grass
La Chapelle de St.Dominique IGP Pays de I'Herault, France 2007
Main course
Le saint pierre de ligne daikôns fondants, kombawa et galanga , fleur d'ail aux saveurs de Sichuan
Line-caught Saint Pierre melted daikôn, kombawa and galanga, garlic blossom flavoured with Sichuan
Château Ferran Blanc, Pessac-Leognan, France 2010
Bœuf Wagyu condiment truffe cebette et fleur d’ail, gnocchis vert, blette fondante crémée et aillée
Wagyu Beef served with a consommé flavoured with lemon leaf
Château Lalande - Borie, Saint Julien, France 2009
Dessert
La Meringue craquante, confit de mangue et sorbet exotique
Meringue crunchy, glazed mango, exotic fruit sorbet
Book now for the meal of a lifetime!
Chef Frédéric will ensure your absolute dining enjoyment. The dinner is priced at THB 7,000.- net for food only or THB 9,000.- net for food and selected wine pairing.