กรุงเทพฯ--11 มี.ค.--Swissotel Le Concorde Bangkok
Experience the exotic with the perfect formula for Every Monday Night at 204 Bistro, Swissôtel Le Concorde Bangkok which guests can enjoy classic "Surf and Turf" with a modern twist, marrying the finest cuts of meat with the freshest Canadian Lobster and Hokkaido Scallop. Our chefs have designed to appease who like to eat meat and seafood in the same dish. Starter with Mediterranean Corner, Surf and Turf Main dish selected from Australian Beef Tenderloin, Pork Loin or Rack of Lamb, with the perfect match of Canadian Lobster, Hokkaido Scallop topped with variety of sauce such as Saffron cream caviar sauce, Thermidor sauce, Rose marry Jus and Pepper corn sauce, adding with side of potatoes and vegetables. Served to your table with delicious Soup and Lime Sorbet and yummy desserts buffet that our chefs have created especially for you. Just for only the priced at THB 990++ (1,166) per person on Every Monday Night from 18.00 - 22.30 hrs. Start from March 2015 onwards.
204 Bistro&Bar is located at the ground floor of Swissôtel Le Concorde Bangkok.
For more information and reservation please call +662 694 2222 ext 1530.