Bangkok--19 Mar--The Sukhothai Bangkok
Celadon introduces a very special delicacy to keep you cool in the heat of April with “Khao Chae”, a traditional summer treat that should not be missed by epicureans seeking to discover the hidden treasures of Royal Thai recipes.
Chef Rossarin exquisitely selects only the finest ingredients for an assortment of hand-crafted condiments, accompanied by traditional steamed jasmine rice with aromatic chilled jasmine water.
Highlighted hand-crafted condiment selections include -
• Watermelon with Sweet Ground Fish and Fried Shallots
• Fried Shrimp Paste Balls
• Steamed Stuffed Bell Pepper with Minced Shrimp
• Sweet Shredded Fish
• Fried Stuffed Shallots with Ground Catfish
• Sweet Shredded Pork
• Sweet Shredded Beef
• Sweet Turnip, Shredded
Finally, freshen yourself up and satisfy your sweet tooth with Chilled Homemade Marian Plum in Syrup.
“Khao Chae” is available exclusively from 1 - 30 April 2015 for lunch only at Baht 990++ per set.
For reservations, please call 66 (0) 2344 8888 or email
[email protected].