Bangkok--31 Mar--VERVE
Jim Thompson Restaurant cordially invite diners to revive themselves from summer heat with“Jim Thompson’s Khaw Chae Special Set”. To satisfy valued customers’ appetite with both tastes and styles, this Thai authentic meal set is tenderly cooked from finest ingredients including fresh vegetable and herbs for the purpose of wellness.
“Jim Thompson’s Khaw Chae Special Set” shines its charm in appearance with “Two-Tone Jasmine Rice” in chilled, artfully-scented water from fragrant candles and Damask Roses. The rice is served with indisputable side dishes including Sweet Peppers Stuffed with Shrimps and Chicken, Onions Stuffed with Thailand’s best Crispy Fried Fish, Shredded Beef Sauté (or Shredded Pork Sauté), Chopped Chicken Mixed with Boiled Seer Fish, Salted Cabbages Sauté, and the signature “Fried Shrimp Paste” – a perfect combination of neat shrimp paste, lemon grass, finger roots, steamed snakehead murrel, and fried catfish. Fresh vegetables and sour fruits like green mangoes, spring onions, red spur peppers, finger root flowers, paper flowers, and carrots are also served to perfect the flavorful experience. For an everlasting memory, a dessert full of summertime ambience like “Mangoes in Syrup” will be served at the end of the meal to refresh diners.
Priced at 320 THB per set, “Jim Thompson’s Khaw Chae Special Set” is exclusively available from 1 to 30 April 2015. Please reserve at “Jim Thompson Restaurant and Wine Bar”, Jim Thompson House at
Soi Kasemsan 2 (02-612-3601), and Jim Thompson Restaurant and Lounge on Surawong Road (02-235-8931 or 02-235-8932).
For convenience of customers, takeaway “Jim Thompson’s Khaw Chae Special Set” is also available from 8 to 21 April 2015 at Central Chid Lom’s Central Food Hall, located on the G Floor.