Bangkok--9 Apr--Sheraton Grande Sukhumvit
In April and May, Chef Kesinee presents a special menu that focuses on Thailand’s extraordinary ability to take inspiration from other Asian culinary traditions and create new distinctive dishes.
Her menu will include moo dam phad prik sod, Chinese-style wok fried Kurobuta pork with chilli, fragrant Indian-inspired gaeng karee goong, prawn curry with coriander and caraway seeds, and more.
Diners at basil can pair their favorite meal with a selection of fine wines. Our knowledgeable sommelier has chosen a degustation trio of Riesling white wines at 900 Baht++ to complement the exceptional Thai cuisine. There’s also a Mojito trio at 650 Baht++ prepared tableside. The refreshing cocktails make the perfect aperitif before enjoying Chef Kesinee’s delicious menu of Asian influences.
Renowned for her masterful use of indigenous herbs and complex spice blends, Chef Kesinee’s menu includes classics and intriguing less well-known dishes from the regions of Thailand. Lovers of local culinary traditions can take home more than memories by joining her fun and informative cooking classes.
Make your reservation for an extraordinary dining experience at basil. Please call 02 6498366 email
[email protected] or visit www.sheratongrandesukhumvit.com/en/store
basil is open for lunch Monday to Friday from 12.00 – 14.30 hrs., and for dinner daily from 18.00 - 22.30 hrs.