Bangkok--21 Apr--Centara Grand at CentralWorld
1st Sunday of every month (3rd May 2015)
Free flow of Perrier-Jouët champagne and selected wines
at Fifty Five, Centara Grand at CentralWorld
The mother of all champagne brunches in town Fifty Five are on top of Centara Grand at CentralWorld. Let’s start off your lovely Sunday with free-flow Perrier-Jouët Grand Brut Champagne with its floral and fruity variations, combining elegance and finesse, or Bellinis which is a peachy version of Champagne cocktail that makes you a great brunch cocktail, and selected wines.
New to the already impressive harvest from the sea which includes the buffet of Maine lobsters, Phuket lobster, Slipper lobsters, Crayfish, Deep Sea Tiger Prawns, Alaskan king crab, and varieties of fresh oysters from around the world.
Other new temptations include Bellota Reserva Iberico Ham, foie gras terrine with figs accompanied by Sauternes wine, sushi and sashimi of Japanese Kagoshima Wagyu. In addition a gourmet pork station with Cantonese style suckling pig, slow roast Iberico rack, truffled pork cheeks, gourmet pork sausages from Michel Orgier were added, There is a new selection of rare seasonal farm cheeses from Italy and France.
The kitchen team have added new highlights to the cooked-to-order menu such as artichoke & black truffle soup with toasted mushroom brioche, warm Kumamoto oysters with French “Echiré” butter & herbs, butter roasted Nova Scotia lobster & mushroom “Vol Au Vent”, charcoal grilled half Phuket lobster with fresh herbs & lemon butter, diver scallops in their shell with Noilly Prat beurre blanc & Oscietra Carviar, poached French Guinea hen with Basmati rice & Albufera sauce, charcoal grilled Wagyu beef tenderloin with Bearnaise, pan seared duck foie gras with warm apple, and Australian lamb rack with rhyme and garlic jus is served through the brunch.
Price is only Baht 3,955++ per person and served from 11.30 – 15.00 hrs.
For further information or reservations please call 02 100 6255 or email :
[email protected]