Bangkok--13 May--The Sukosol Bangkok
This month at Patummat, our Executive Chef is showing off his German roots with a dazzling display of homemade sausages featured on our daily buffet line-up.
Bursting with flavour, these sausages are made using the freshest of ingredients, blended together to guarantee some inspiring dining.
Every day, our buffet spread will feature from a rotating menu including Lamb, Honey & Pine Nut Sausages, Traditional Chorizos, creative Salmon Sausages with Mustard Seed, Ginger, Cardamom & Honey, or Sicilian Pork Sausages with Red Wine, Pecorino Cheese, Coriander & Lemon Zest, as well as crossover recipes like Green Curry Chicken Sausage and Duck with Lychee Sausage, plus many, many more.
Or be tempted by a range of delicious sausage dishes including Currywurst Pork Sausage with Curry Sauce, Sausage & Lentil Hotpot, Cheesy Soft Polenta & Sausage Ragout, classic Bangers & Mash and so much more.
Nobody makes a sausage like the Germans, and you can taste the difference at Patummat until May 31st, 2015.
For more information or to make a reservation, please call +66 (0)2 247 0123 ext. 1810, or visit www.thesukosol.com, or www.facebook.com/TheSukosolBangkok.