Bangkok--11 Jun--The Westin Grande Sukhumvit, Bangkok
The most delectable Japanese delicacies of them all are in season together in June and July. And Kisso’s highly talented Chef Shinsuke Yonekawa and team are duly inspired. It is truly a unique gastronomic experience with Hamo fish, or Pike Conger, caresses the palate with tender white flesh and a mild, refined flavor. His collected Hamo recipes inspire the senses in hot pot, clear soup, tempura, sushi and sashimi.
‘Hamo’ Pike Conger Menus in full :
Hamo konabe - Hamo hot pot
Hamo to kinoko no dobinmushi - Hamo and mushroom clear soup in tea pot
Hamo chiri - Soft boiled Hamo sashimi with 2kinds traditional sauce
Hamo tempura - with plum and tempura sauce
Hamo sushi – well prepared sushi
The inspired modern Japanese restaurant conveniently located steps from BTS Asok and MRT Sukumvit stations has just been voted by diners surveyed by Thailand Tatler and Bangkok Dining & Entertainment magazines as the best Japanese Restaurant in Bangkok, for which it collected its awards just recently. But the passionate team isn’t resting on its laurels, as its Uni for June and July eloquently evidence.
Those who love first-rate Japanese fare that follows the seasons can expect especially gratifying culinary sensations.
Kisso is open for lunch daily from 12 pm – 2.30 pm and dinner 6 pm – 10.30 pm on the 8th floor of The Westin Grande Sukhumvit, Bangkok. For more information, please call 02 207 8000 or email
[email protected]. Visit us on www.kissobangkok.com and find us on www.facebook.com/kissobangkok