Bangkok--12 Jun--HOTEL MUSE BANGKOK
At Babette’s –The Steakhouse Bangkok, Chef Michael invites you to discover luxurious foie gras paired with our sommelier’s wine selection.
A lover of foie gras, Chef Michael Owens believes that to fully appreciate the succulence, rich flavour and melt-in-the-mouth texture of this French delicacy it is best prepared and served as simply as possible. In the kitchen of Babette’s –The Steakhouse,
the gourmet ingredient is pan-seared to perfection and accompanied by Gewurztraminer wine. Classically a dry wine from France’s Alsace region, our sommelier has opted for a distinctly modern interpretation with an award-winning
Crane Lake Gewurztraminer from California. The ideal partner for the creamy foie gras, this straw-coloured full-bodied white wine bursts with aromas of jasmine and spice, and delivers flavours reminiscent of lychees and nuts.
At Babette’s –The Steakhouse you can order a set of pan-seared foie gras and one glass of Crane Lake Gewurztraminer for just THB 1,100++.
The pairing of foie gras and wine makes a delightful appetizer to other highlights on Chef Michael menu including his signature pan-seared scallops on a bed of cauliflower purée with caviar and pancetta, and Middle Eastern-inspired five-grain salad of fresh berries
with dukkha and cucumber yoghurt.
With its inviting leather armchairs, intriguing 1920s décor, live jazz, and panoramic views across a glittering cityscape, Babette’s – The Steakhouse Bangkok is a sophisticated venue designed for your lavish lifestyle.
Embrace life’s special moments. Join friends for foie gras and Crane Lake Gewurztraminer at Babette’s – The Steakhouse Bangkok.
Accor Plus members enjoy special benefits.
For reservations or more information, please call 02 630 4000.