Bangkok--3 Jul--The Westin Grande Sukhumvit, Bangkok
One of the most delectable Japanese delicacies of them all are in season together in June and July. And Kisso's highly talented Chef Shinsuke Yonekawa and team are duly inspired.
With its subtle flavor and sublimely soft texture Hokkaido Sea Urchin, or "Uni", is truly a unique gastronomic experience. Chef's special Hokkaido sea urchin menu pairs the delicacy with Wagyu beef in maki and with grilled shrimp and sea urchin sauce, along with tempura and over rice.
Hokkaido 'Uni' Sea Urchin Menus in full:
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-Wagyu uni maki : Rolled Japanese Wagyu beef with sea urchin
-Ebi uniyaki : Grilled prawn and sea urchin with sea urchin sauce
-Uni tempura : Sea urchin tempura and fried sea urchin with rice cracker
-Sea urchin, Ikura (salmon roe) and scallop on sushi rice in Masu cup
The inspired modern Japanese restaurant conveniently located steps from BTS Asok and MRT Sukumvit stations has just been voted by diners surveyed by Thailand Tatler and Bangkok Dining & Entertainment magazines as the best Japanese Restaurant in Bangkok, for which it collected its awards just recently. But the passionate team isn't resting on its laurels, as its Uni for June and July eloquently evidence.
Those who love first-rate Japanese fare that follows the seasons can expect especially gratifying culinary sensations.
Kisso is open for lunch daily from 12 pm – 2.30 pm and dinner 6 pm – 10.30 pm on the 8th floor of The Westin Grande Sukhumvit, Bangkok. For more information, please call 02 207 8000 or email
[email protected]. Visit us on www.kissobangkok.com and find us on www.facebook.com/kissobangkok