Bangkok--10 Jul--INTERCONTINENTAL BANGKOK
Abalone is a common name for any of a group of small to very large edible sea snails, and the flesh of these shellfish is widely considered to be a desirable delicacy - consumed raw or cooked in a variety of styles. This month our Abalone festival tempts daring diners with dishes such as: deep-fried scallop taro puff with abalone sauce or double-boiled abalone with crab meat dumplings.
Enjoy delicious Cantonese delights with the latest mouth-watering Abalone creations, available throughout July 2015 for lunch and dinner at Summer Palace, InterContinental Bangkok. Savor this great delicacy with price starting from only Baht 420++ per dish.
Lunch served from 11:30 to 14:30 hours, dinner from 18:30 to 22:30 hours.
For more information or to make a reservation, please call: 02 656 0444 ext. 6434 or visit:www.bangkok.intercontinental.com.