Bangkok--16 Oct--Sheraton Grande Sukhumvit
Experience a truly exceptional menu by "Iron Chef Thailand" winner, Rossini's very own Chef Luca Cesarini this October and November.
Chef Luca has crafted exceptional and flavorful dishes featuring foie gras. His special menu of refined Italian cuisine includes pan roasted foie gras with pumpkin foam, sprouts, amaretti, and balsamic reduction, foie gras soft potato gnocchi with chanterelle mushroom sugo, and black truffle, and breast of free range duck 'cotto e crudo' with burrata, grape compote, and roasted roots. Diners can also order the intriguing chocolate foie gras mousse with foie gras ice cream and fig brûlee.
Chef Luca's new dishes can be accompanied by wines from "primoVino by Rossini's", winner of the coveted award for "Best International Hotel Wine List" in the "Wine List of the Year Thailand Awards" and the "Wine Spectator Award of Excellence".
Designed in the style of an enchanting Tuscan villa, Rossini's ensures that diners enjoy a truly unique and memorable dining experience. With Chef Luca at the helm, it has strengthened its reputation as the finest Italian restaurant in Bangkok. The passionate Italian chef is highly accomplished in contemporary cooking techniques and presentation while always remaining faithful to his culinary roots and the authentic flavors of Italy. At the heart of his philosophy lies respect for tradition, insistence on the use of high quality ingredients, always striving for perfection, and a desire to delight his valued guests with an unforgettable dining experience.
Make a reservation today to experience Iron Chef Luca's outstanding foie gras menu, only at Rossini's!
For reservations or further information, please call 02 6498364 or email
[email protected]