Bangkok--6 Nov--The Sukhothai Bangkok
Royal Siam CuisineCeladon, The Sukhothai Bangkok1 – 30 November 2015
Throughout the month of November, Chef Rossarin Sriprathum and the Chef team at Celadon shall exquisitely present six carefully chosen royal Thai cuisine recipes, complete with unique Celadon dish decorations, for both lunch and dinner to all Thai cuisine lovers.
This cuisine will accurately represent the complication of royal Siam cuisine methods combined with the freshest of ingredients, ensuring each dish reflects the authentic tastes of the original recipes from the times of The Kingdom of Siam.
Highlighted dishes include :
GAENG LANJUAN: Pork Spare Ribs Soup Flavored with Shrimp Paste
KHAO GNOB PLA: Grilled Fish Souffle with Rhizome Red Curry Paste, Kaffirlime Leaves, Fish Sauce
GOONG SIAB PHADWAAN CHOMPOO: Fresh Rose apple dipped with Sauce of Jumbo Dried Shrimps, Shrimp Paste, Palm Sugar, Cashew Nuts
For more information or to make a reservation please call 66 (0) 2344 8888 or email to
[email protected]