Bangkok--24 Nov--Sheraton Grande Sukhumvit
From November onwards, Chef Kesinee showcases a trio of exceptional new Thai dishes using seasonal local fruits and flowers and prime Australian beef.
The award-winning chef's kua gling neau is a traditional southern Thai stir-fried dish elevated with the use of succulent Australian Wagyu beef and her authentic turmeric-infused curry paste. Chef Kesinee also shows her flair for using unusual ingredients with choo chee goong yad sai dok kare, deep-fried hummingbird flower stuffed with dry prawn curry, and yum mangkut hoy shell, mangosteen salad with spicy seared moon scallops.
Renowned for her masterful use of indigenous herbs and complex spice blends, Chef Kesinee's menu includes classics and intriguing less well known dishes from Thailand's four regions. Lovers of local culinary traditions can take home more than memories by joining her fun and informative cooking classes. (advanced booking is essential)
Join Chef Kesinee for lunch or dinner at basil and discover her exceptional authentic Thai cuisine.
For reservations, please call 02 6498366 or
[email protected]
basil is open for lunch Monday to Friday from 12.00 – 14.30 hrs., and for dinner from 18.00 - 22.30 hrs., Monday to Sunday. For reservations, please call 02 6498366 or visit www.sheratongrandesukhumvit.com/en/store.