Bangkok--30 Mar--Anantara Siam Bangkok Hotel
On the sultry days of Songkran Festival, Kaow Chae, a traditional Thai cuisine, is always the best treat. A delicious set of steamed rice soaked in Jasmine-scented water served with six traditional side dishes is deliberately prepared by Thai Chef Warinthorn Sumbithphon.
The six tasty side dishes eaten with Kaow Chae are the remarkable stars of the meal.
Deep-fried Shrimp Paste Balls (Kapi Song Krueng)
Sweet Dried Turnips (Hua Pak Kard Warn)
Deep-fried Shallots with Shredded Pork (Hom Sod Sai)
Sweet Shredded Fish (Pla Yie Sok)
Steamed Green Chili stuffed with Minced Pork, wrapped in Egg Net (Prig Yuak Sod Sai)
Sweet Shredded Pork (Moo Foi Warn)
Cooling down in Thai summer with Kaow Chae set menu which is available at Spice Market from 1 - 30 April at 11.30am to 2.30pm.
THB 780++ per set (price is subject to 10% service charge and 7% government tax)
For reservations and more information, please contact Spice Market at Tel. 0 2126 8866
ext. 1234 or email:
[email protected].