Bangkok--20 Apr--Radisson Blu Plaza Bangkok
And Skrei cod is the best of the best. A new menu available in April and May at China Table, Radisson Blu Plaza Bangkok highlights the delicacy.
The cool, clean waters off Norway produce some of the world's finest seafood, particularly cod fish. Highly prized among cod is Skrei, an especially well-managed cod stock that's also, crucially, a delicious variety.
Skrei cod is fished only in the winter season, and genuine Norwegian Skrei must be packed within 12 hours of being caught. Apart from being tasty, Skrei likewise is an exceptionally nutritious food. Indeed it's one of the world's healthiest types of white fish: one portion of Skrei cod fish provides the full recommended daily intake of omega-3 fatty acids.
At China Table, Chef Bruce Hui has created a special Norwegian Skrei Cod menu featuring the outstanding flavor and texture of Skrei. Highlight dishes for April include: Steamed Norwegian Skrei Cod Fish with Soft Tofu in Pickled Chili Sauce Szechuan Style, Wok-fried Tea Mushrooms with Norwegian Skrei Cod Fish in Black Bean Sauce, and Braised Mixed Seafood and Norwegian Skrei Cod Fish in Red Curry Sauce.
Norwegian Skrei Cod menu is available throughout April and May 2016 at China Table. Menu served during lunch and dinner. Dish prices start from THB 320.
For information, please contact: Marketing Communications Department, Radisson Blu Plaza Bangkok at 02 302 3499
Apapan Woramit Assistant Public Relations Manager
Mobile Number: 087-499 6585 Email:
[email protected]