Bangkok--9 Jun--The Sukhothai Bangkok
La Scala, a multi award winning Italian fine dining restaurant at the Sukhothai Bangkok, are proudly introducing their own Chef's Special Menu to all discerning Italian food connoisseurs.
The chef team at La Scala are personally recommending seven special dishes that include appetizers, pasta, pizza, roasted Australian wagyu and dessert. The new menu has been carefully created and offers a unique selection of "must try" dishes prepared and cooked with premium grade, optimum quality ingredients. Each dish follows chef's secret recipes, exclusively applied with special techniques that ensure enticing presentation and irresistible, delectable taste.
Chef's Special Dishes include:
- Tomino Cheese
Filled and Grilled with Caramelized Apple and Sage, Aged Balsamic
- Scallop Ceviche
Cold-Pressed Citrus Olive Oil, Watermelon, Grapefruit, Cilantro, Caviar
- Paccheri Pasta
With Grilled Prawn, Braised Fennel, Dill and Tomato Cream
- 24K Saffron Risotto
Baby Spinach, Pan-fried Foie Gras Glazed with Balsamic
- Acqua Pazza
Chilean Seabass, Manila Clam, Mussel and Garlic Bread
- Wagyu Tomahawk
Roasted Australian Wagyu Ribeye in Bone (1200g)
- Imagination
Create Your Own Dessert
Don't miss this opportunity, book your table now for lunch and dinner at 02 344 8888 or email to:
[email protected]