Bangkok--10 Jun--M1 Network
Discover a more satisfying way to savour your favourite beverage with the Häagen-Dazs™ spring collection of flavours featuring the new and delicious Royal Milk Tea along with two other coveted flavours: Coffee and Green Tea.
Royal Milk Tea boasts the perfect blend of premium fresh and sweet Darjeeling tea and strong, malty and honey-like Assam tea to deliver the most delicate yet intense floral flavours. Häagen-Dazs scouts every corner of the world to find the best quality ingredients to produce their signature dense, rich and indulgent ice cream.
Coffee is one of the first three flavours debuted in 1961. The coffee sourced from Brazil is roasted for an espresso to deliver delicate yet bold and earthy notes that Brazilian coffee beans are known for. This exquisite coffee hails from the low-lying areas of Espírito Santo and Rondônia with small family farms giving you coffee cultivated with simple method passed down over generations.
Green Tea is a fan favourite made with only the softest Matcha tea leaves handpicked from the South of Japan and grounded by stoned mills. Häagen-Dazs™ learned the Way of Tea; an exquisite art form that involves the preparation, serving and drinking of tea in Japan to ensure presentation of the intense and fragrant flavour of green tea is tastefully infused into the ice-cream.
All three flavours, like all Häagen-Dazs™ flavours – start with French cream and milk coming from farms close to our factory, free-range eggs and sugar. Simple ingredients for a creamy, intense, enchanting trio of beverages you can scoop.
All of Häagen-Dazs™ stores in Thailand will be serving creations showcasing these three delightful flavours including the newest creation; Banoffee Royale serves layers of crunchy waffle cone pieces, fresh bananas, caramel sauce and the new Royal Milk Tea ice-cream.
About Häagen-Dazs™
Ice cream lovers around the world have come to recognize the distinctive Häagen-Dazs™ brand logo as the icon of luxury ice cream at its best. From the very beginning, uncompromising product quality has been central to the Häagen-Dazs™ experience, making the brand synonymous with fine craftsmanship and quality ingredients. Our founder, Reuben Mattus, experimented and tested for decades until he perfected our ice cream recipe in 1961. Since then, Häagen-Dazs™ has maintained a timeless tradition of producing only the best quality ice cream and desserts, offering consumers an exceptional eating experience second to none.
Lovingly crafted from only quality ingredients, Häagen-Dazs™ is the ultimate in luxury ice cream. The creaminess of our ice cream is achieved by using only fresh cream. We also whip less air into our ice cream so that you get to enjoy the unique 'melt in the mouth' moments for which Häagen-Dazs™ is renowned.
We travel the world for quality ingredients: Madagascan Vanilla, Belgian chocolate, Hawaiian macadamia nuts, Japanese matcha. No corner of the world is too remote in our quest for perfection. If it's the best, we'll find it!
Then we blend the ingredients gently, with minimal air, so each scoop is dense and creamy for that luxurious lingering taste, making the Häagen-Dazs™ moment truly anticipated like no other.
For more information, please log on to the Häagen-Dazs™ Facebook page at facebook.com/HaagenDazsThai and Instagram: Haagendazsthailand.