Bangkok--23 Jun--Neo Target
Man Fu Yuan Chinese Restaurant serving authentic Cantonese cuisine and located on the grounds of the prestigious Rajpruek Club at North Park, Vibhavadi Rangsit Road, is currently promoting a special a la carte menu showcasing one of the world's favourite seafoods – the Boston Lobster - featured in a selection of 10 gastronomically delightful dishes especially created by Man Fu Yuan's Executive Chef Chong Suan Teng, on offer for lunch and dinner until end of June 2016.
Amongst the mouth-watering choices comprising a combination of basic and Cantonese inspired dishes are: "Steamed Boston Lobster with Garlic"; "Baked Boston Lobster in XO Sauce with Glass Noodles"; "Stir Fried Boston Lobster with Black Pepper Sauce"; 'Baked Boston Lobster with Butter and Cheese"; "Singapore Style" Chili Boston Lobster". For diners looking for a light meal "Boston Lobster Dumpling" and "Boston Lobster Soup" or "Boston Lobster with Boiled Rice" are highly recommended; or the "Baked Boston Lobster with Supreme Broth" for the health conscious.
The Boston Lobster Promotion at Man Fu Yuan Chinese Restaurant is on offer for lunch and dinner from now until 30 June 2016. Open daily for lunch from 11.30 am – 3.00 pm and dinner from 5.30 pm – 10.00 pm.
For more information or reservations, please call tel. 02 955 0403 or e-mail:
[email protected]; and check out Facebook.com/manfuyuanbkk for promotional offersMan Fu Yuan Restaurant at Rajpruek Club
Opened since 2013, Man Fu Yuan ("Joy in the Garden") Restaurant, located on the first floor Sports Clubhouse of the prestigious Rajpruek Club on Vibhavadi-Rangsit Road, is Thailand's first dining outlet of the famous Cantonese restaurant at the InterContinental Singapore. It is renowned for its superb selection of innovative Cantonese cuisine and delicate, handcrafted Dim Sums using the best and freshest ingredients sought both locally and imported from Hong Kong and Singapore.
The dining experience, amidst an elegant, contemporary setting, is further enhanced through a unique tea-pairing service with a choice of up to 10 original tea blends exclusively created for
Man Fu Yuan; as well as tea-infused speciality dishes. Executive Chef Chong Suan Teng who hails from Singapore is assisted by Dim Sum Chef Leung Shing from Hong Kong.
Man Fu Yuan Authentic Cantonese Restaurant is open daily for lunch from 11.30 am – 3.00 pm and dinner from 5.30 pm – 10.00 pm.
For more information or media inquiries, please contact: