Bangkok--20 Jul--THE WESTIN GRANDE SUKHUMVIT, BANGKOK
Ever intent on indulging diners with delectable dishes composed of the most prime produce from around the country and beyond, Seasonal Tastes Restaurant is now preparing the pick of "the best beef in Thailand" – Pon Yang Kham Beef Spicy Salad– with its Seasonal Thai Dinner Buffets.
Warmly welcomed by local beef lovers who know a great slice of beef when they taste it, Pon Yang Kham is based on Thai-French Natural Beef, a hybrid of two top breeds, Charolais and Limosin, sponsored by the French government.
The pampered cows are fed a diet of all-natural chemical-free feed. The tender red and white meat is chilled for seven days at 0-4° Celsius before being measured for marbling scores. After meticulous ageing in a chilled room for a minimum 14 days, it is express delivered to Seasonal Tastes' eager chefs.
Savoury, smoky and supremely tender, the beef is a perfect match with classic and creative Thai recipes executed with equal measures of passion and skill by Seasonal Taste's devoted chefs.
Now serving at Seasonal Thai Dinner Buffet. Every Sunday-Thursday evening, Priced at THB 999 net per person at Seasonal Tastes Restaurant
To make a reservation and enroll FREE in SPG®, please call 02 207 8000 or email
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