Bangkok--21 Sep--INTERCONTINENTAL HUA HIN RESORT
InterContinentalHua Hin Resort is pleased to announce a visit by multi-award-winning French chef Bruno Oger, who will be a guest chef on the occasion of the resort anniversary. The chef is best known as creative inspiration and driving force behind two-Michelin-starred La Villa Archange in Cannes, a venue highly regarded by culinary professionals and a favourite among A-list celebrities.
Bruno's passion for cooking began in childhood, and today he is recognised as one of the world's most talented and imaginative chefs, as well as an enthusiastic promoter of French cuisine.
Renown came early for the chef, at a mere 23 years of age, when one of France's greatest chefs, Georges Blanc, trusted Bruno with a management position at famed Le Normandie restaurant, Mandarin Oriental, Bangkok. There he led a team of 15 chefs and, by 1993, would become the restaurant's executive chef.
The following years saw Bruno collect a number of Michelin stars, the first in 1997; another in 2005 at La Villa des Lys in Cannes; and two more in early 2011, just 10 months after the opening of his La Villa Archange. He likewise has been voted 'Chef of the Year' by Gault et Millau.
'For me,' Bruno says, 'natural things are always my greatest inspiration. I try to pick the right product to use at the right moment, when it's mature and has the perfect texture and taste. It's not the presentation – it's the taste. That's the most important thing. A dish has to have a strong flavour. When you bite into something, you should know exactly what you're eating.'
It is precisely this inspired approach to cookery in general and French cuisine in particular that will delight Hua Hin diners during the chef's visit to InterContinental Hua Hin Resort in late October. In addition to the six-course wine pairing dinners, Chef Bruno will also be conducting exclusive cooking classes.
Savour the acclaimed culinary creations of Chef Bruno Oger at InterContinental Hua Hin Resort on Thursday, 27th and Friday, 28th October 2016 from 7.00 p.m. at THB 6,000 net per person, including welcome champagne and six-course dinner with wine pairing.
Menu by Chef Bruno OGER (2 Michelin Stars)
Panacotta au Vieux Parmesan et Jeunes Legumes
Parmesan Cheese Panacotta, With New Vegetables
Royale de Langouste Thailandaise
Royale of Thaï Lobster
Crêpe Parmentière au Saumon & Caviar
Potato Pan Cake with Salmon & Caviar
Loup de Ligne Citron Citronnelle, Tartare de Crevettes Tigres Thaïlandaise à la Coriandre
Sea Bass Lemon-Lemongrass,
Thaï Tiger Prawn and Coriander Tartar
Jarret de Veau Cuisine 24H, Pommes Ratte au Beurre ½ Sel
Veal Knuckle Cooked 24H,
Mashed Potatoes with Slightly Salted Butter
Traou Mad Vanille - Fraises
Vanilla and Strawberries Traou Mad
Madeleine au Miel
Homemade Madeleine with Honey