Seasonal Wild Mushroom Menus at Wine Pub Pullman Bangkok King Power

ข่าวบันเทิง Tuesday November 1, 2016 09:04 —PRESS RELEASE LOCAL

Bangkok--1 Nov--Pullman Bangkok King Power It's time to get healthy with delightfully delicious wild mushrooms! Pop in to Wine Pub, the first wine bar in Bangkok at Pullman Bangkok King Power and explore the tasty flesh and delicate fragrance of 3 types of mushrooms imported from France including Black Trumpet, Girolle and Cèpe prepared in 5 enticing styles by our French Executive Chef and picked from forests to table beginning with Black Trumpet Mushroom Cappuccino served with Vitelotte potato espuma and Parma ham julienne which goes perfectly with Pan-fried Black Trumpet Mushrooms or Pan-fried Girolle Mushrooms on the side. Move on to a main course of Pan-Fried Duck's Liver served with baby onion cake and fresh sauteed rosemary Girolle mushrooms flavored with wine sauce or Argentinean Rib Eye Beef served with white asparagus and fresh Cèpe mushrooms in a Meaux mustard sauce. All of these can be enjoyed this November from 18.00 – 23.00 hrs. starting from only THB 350 net per dish. Exclusive for King Power and Accor Plus members- receive 10% discount on top of the promotion Girolle are one of the most prized and sought after wild mushrooms due to their exquisite taste with an aroma that hints at fruity apricots and are very versatile and work well in many different ways. Cèpe or Porcini is one of the tastiest of wild mushrooms. They are grown in pine forests and ideal to cook with beef. Black Trumpet have a smoky, rich flavor and a pleasant, fruity aroma. They are difficult to find because of their dark color and strange shape which makes them look like little black holes on the forest floor. For more information, please call 02 680 9999 or www.winepubbangkok.com

เว็บไซต์นี้มีการใช้งานคุกกี้ ศึกษารายละเอียดเพิ่มเติมได้ที่ นโยบายความเป็นส่วนตัว และ ข้อตกลงการใช้บริการ รับทราบ