Bangkok--7 Dec--W Bangkok
Celebrate and Welcome the New Year Within the Historic Walls of The House on Sathorn with Special Dinner Offers and a Memorable Countdown Party.
This year, The House on Sathorn invites everyone to welcome 2017 in the unique setting of the 127-year old colonial mansion. Have an intimate sit down dinner at the perfect venue to countdown in elegance.
The House on Sathorn's New Year's offers include:
NEW YEAR'S EVE DINNER: A 5-COURSE COMFORT FOOD SET DINNER AT THE COURTYARD
SATURDAY, DECEMBER 31ST, 2016 : DINNER 6.00PM – 8.30PM or 8.30PM – 12.00AM
Enjoy an evening under the starry skys in the garden of The House on Sathorn with live music from talented bands as you feast on a 5-course comfort food set dinner at The Courtyard. Nothing can top counting down with the best comfort food. The set dinner starts with a foie-gras torchon with truffle-pear marmalade and toasted sourdough followed by raviolini of spinach ricotta with egg yolk. Your mains include a choice of poached dover sole with pan fried scallops and black caviar cream or roasted lamb chop with braised baby turnips and black truffle sauce. End the meal with a delicious chocolate fondant tart with pistachio ice cream. The New Year's Eve Dinner at The Courtyard from 6.00PM– 8.30PM is priced at THB 4,800++/person and from 8.30 p.m. – 12.00 a.m. at THB 5,800++/person.
THE NEW YEAR'S EVE VOYAGE: A 6-COURSE TASTING MENU AT THE DINING ROOM
SATURDAY, DECEMBER 31ST, 2016 : DINNER 6.00PM – 8.30PM or 8.30PM – 10.30PM
Spend the last day of 2016 with an enticing menu from Chef Fatih Tutak. For one day only, Chef Fatih Tutak has curated a special 6-Course set menu to welcome 2017. The New Year's Eve Voyage features the finest ingredients and starts with 'Wish To Be Home Now', Mediterranean seabass with Turkish olive oil and pink pepper, followed by 'Snowing in Hokkaido Probably Now', king crab with kelp bearnaise and leek. Guests can choose their main course between 'Sunday Yum-Cha in Causeway Bay', rock lobster with chayote leaf or 'Looking for Yakiniku in Shibuya', miyazaki waygu beef with maitake mushrooms. Lastly, a rich chocolate matcha lava cake, 'Everybody Loves Chocolate. The New Year's Eve Voyage is priced at THB 6,400++/person inclusive of a welcome cocktail from The House on Sathorn.
THE COURTYARD COUNTDOWN PARTY
SATURDAY, DECEMBER 31ST, 2016 : 10.00PM – 2.00AM
The House on Sathorn has everything covered for New Years this year! Stay late and countdown to 2017 with your loved ones in the heart of the house as DJs and a live band will set the mood at The Courtyard as we welcome the new year. VIP Tables are available with a minimum spending. Advanced reservations is required.
SPECIAL OFFER FOR GROUPS!
DECEMBER 1st – 31st, 2016
You can also gather with friends and family this season with exclusive packages for private celebrations in groups of 10 people or more at Upstairs! You tell us how you'd like your celebration to be and The House on Sathorn will be sure to make it sparkle to ensure a festive celebration for your loved ones!
For more information and reservation, call 02 344 4025 or email
[email protected].
For The House on Sathorn's updates, visit www.thehouseonsathorn.com or www.facebook.com/thehouseonsathorn
Reviving a Landmark in the Heart of Bangkok
Built in 1889 during the reign of King Rama V, The House's neo-classical structure originally housed wealthy businessman Luang Sathorn Rajayutka, who created Sathorn Canal. The home was later was passed down to his descendents. In the early 1920s, the site was converted into the majestic Hotel Royal. Later, from 1948 to 1999, the building served as the Russian Embassy.
Recognizing the immense historic value of the house, the development team worked closely with Thailand's Fine Arts Department to carefully restore the home to its former glory, as part of the conversion to The House on Sathorn. Major renovations were conducted on the four buildings and large courtyard, keeping the original main structure intact. Meanwhile, inside, the original color palette, intricate wooden staircases and even the Sathorn Rajayutka family's personalized fresco motifs have all been meticulously restored by the Fine Arts Department. The compelling juxtaposition of contemporary components and new elements reflect the boundless creativity of renowned design firm AvroKO of New York.
Chef Fatih Tutak
Originally hailing from Istanbul, Turkey, Director of Culinary Fatih Tutak oversees all food and drink operations at The House on Sathorn. The chef's distinctive menus are inspired by his extensive travels in Asia and beyond. Constantly seeking new recipes and preparation methods, Chef Fatih communicates with guests through the mediums of flavor, texture and color – and more than a dash of good humor.
"My culinary interest was inspired at a young age by my mother's home cooking, which developed into a passion and fuelled my dream of becoming a chef," explains Chef Fatih. "Combining the finest seasonal ingredients from Asia, each dish also reflect my love of travel and delight in the discovery of new things. This 'fun dining' concept perfectly balances technique, culinary sensibility and a sense of lightheartedness, which is well aligned with the house's narrative."
Chef Fatih comes to The House on Sathorn after creating a unique dining experience at The Bellbrook Hong Kong, recognized by the Hong Kong-Macau Michelin Guide 2015. Other stints include the world-renowned restaurant NOMA in Copenhagen and 3 Michelin-starred Nihonryori Ryugin in Tokyo. He also served as the Executive Sous Chef at Marina Bay Sands in Singapore, among other celebrated establishments. Recently, one of Chef Fatih's greatest achievements is being listed as one of the 20 Best Chefs in Asia by Now Travel Asia Magazine.
Indulge and Imbibe
Given Chef Fatih's globetrotting background, guests are treated to a refreshing culinary journey at The Dining Room. The morning fish market in Tokyo, for example, forms the story behind a blue fin tuna dish called "Early Morning at Tsukiji Market", while Thai style grilled banana becomes a gastronomic treat with Okinawan sugar and liquid nitrogen. Such dishes comprise the New Asian Cuisine menu, which features a strong focus on creative and innovative Asian-inspired dishes.
Outside, The Courtyard offers a sanctuary from the bustling Bangkok streets with a relaxing outdoor dining space that presents rustic, simple yet hearty and fulfilling dishes. Guests can retreat with an afternoon tea session inspired by patisserie Chef Nicolas Descriaux.
The culinary vision of Chef Fatih also extends to mixology and craft cocktails. The Bar on the ground level concocts cocktails with an Asian twist, as well as serves champagne, sake, wines and tempting bites to start off the night.
For more information about The House on Sathorn, please visit www.thehouseonsathorn.com