Bangkok--18 Jul--Hansar Bangkok Hotel
Hansar Bangkok Hotel is delighted to present an exclusive "A Mediterranean Dream" wine dinner featuring Chef Charles Christiaens, executive chef at Hansar Bangkok on Thursday July 20 from 6:30 pm onwards.
Discover taste sensations with a five-course menu prepared by our Executive Chef Charles Christiaens. Start with Saffron seafood consomme, white asparagus, ossetra caviar paired with Manon Provincia Di Pavia, Lombardy, Pavia, Pinot Grigio 2015. Next is Sea plankton risotto, octopus & lobster paired with Brecceto Lazio, Ancient clones of Grechetto 2013. Follow by Foie gras custard, rhubarb, free range baby chicken, macadamia crust together with Procanico Lazio, Viterbo 2015. Savory finale is Argentinian beef tenderloin charcoal grilled, black truffle & chanterelles mushroom paired with Caulio, Chianti Colli Sensi, Tuscany Siena, Sangiovese Grosso, Syrah, Black Malvasia 2011. Complete this perfect night with Summer berries, mascarpone sabayon, quince jelly paired with Late Harvest, Vermentino Colli di Luni DOC Liguria, La Spezia Vermentino Bosco 2012.
Experience these extraordinary five courses with wonderful paired wines at eve restaurant, Hansar Bangkok Hotel. Start at 6:30 pm with Chef's canape paired with Otello Prosecco Veneto Treviso at Rouge Bar. Price is at THB 2,800++ per person.
To make a reservation please call at +66 2209 1234 or email:
[email protected]