Bangkok--4 Oct--The Okura Prestige Bangkok
As trees shed their leaves and autumn begins to pass in Japan, the chefs at award-winning Yamazato Japanese restaurant at The Okura Prestige Bangkok celebrate with special Gozen lunch and Kaiseki dinner menus featuring highlight seasonal ingredients such as oysters, Momiji sea bream, autumn mackerel, chestnuts, and persimmon.
Two Gozen lunch platters include traditionally prepared soup, sashimi, tempura, and grilled and simmered dishes featuring premium seafood, and late autumn ingredients. The first platter offers a starter of grilled dried horse mackerel with shrimp, and a soup of oyster dumpling with shimeji mushroom. The second features Kanrakuyaki-grilled sea bass and chestnut with cheese, simmered Pacific saury minced ball, and tempura of shrimp, pond smelt, and vegetables all rounded off with persimmon pudding and sweet beans
On the Late Autumn Kaiseki dinner menu are offerings such as a starter of shrimp, steamed scallop in sake, bettara pickles, maitake mushroom and Rikyu-sesame cream sauce, and a fabulous grilled dish of Spanish mackerel and oyster with miso sauce, beef teriyaki, and simmered chestnut. Also highly seasonal is a simmered offering of autumn mackerel with miso, konjak, daikon radish, and shiitake mushroom.
The Late Autumn Gozen lunch and Kaiseki dinner at Yamazato run from 6 - 19 November 2017. Lunch 11:30 p.m. - 2:30 p.m., Dinner: 6 p.m. - 10:30 p.m. Priced at Baht 1,300++ for Gozen lunch and Baht 4,500++ for Kaiseki dinner.
Yamazato is located on the 24th floor. For information and reservations, please contact 02 687 9000 or email
[email protected].
Prices are subject to 10% service charge and 7% government tax.