Bangkok--3 Nov--INTERCONTINENTAL
Special menu at Cantonese venue highlights seasonal seafood delicacy during November.
Summer Palace restaurant at InterContinental Bangkok presents "Celebrating the Season: Hairy Crab Specials".
Available throughout November, the menu features hairy crab in a range of delectable dishes, including: Steamed Whole Hairy Crab Served with Black Vinegar and Shredded Ginger, Braised King Prawn with Hairy Crab Coral, Hong Kong Kale with Hairy Crab Meat and Roe Sauce, and more. Prices start from Baht 390++ per dish.
Celebrating the Season: Hairy Crab Specials is available every day from 1 to 30 November 2017.
Summer Palace at InterContinental Bangkok is renowned for Cantonese specialties including dim sum morsels. The restaurant's elegant main dining area and exclusive private rooms make it a favorite with families, groups and for special occasions.
For more information on this exciting promotion, please contact 02 656 0444 ext.6434