Bangkok--28 Dec--The Okura Prestige
The Okura Prestige Bangkok's Executive Chef Antony Scholtmeyer and his team at Elements restaurant start the new year with a lobster feast guaranteed to delight seafood lovers. Throughout January and February the prized crustacean is the centerpiece in a series of dishes that combine the best culinary traditions of the East and West.
On the menu is lobster tartare with smoked potato ice cream, soba, fennel flowers and nori wafer; the fresh flavours of chilled lobster salad with avocado, organic herbs, dashi jelly, orange and miso sauce; succulent poached lobster and sauteed Hokkaido scallops served with grilled white asparagus sauce, lemon and yuba; lobster and sole à la nage accompanied by potato ribbons, fennel, zucchini, shimeji and mitsuba; and finally a meaty whole char-grilled lobster with white miso and young vegetables baked in a salt crust.
The lobster promotion is available at Elements restaurant from 2 January - 28 February 2018 every Tuesday – Saturday from 6 p.m. – 10:30 p.m. Prices start from Baht 490++.
Elements restaurant is located on the 25th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000 or email
[email protected], or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.