Bangkok--29 Dec--InterContinental Bangkok and Holiday Inn Bangkok
Summer Palace Cantonese Restaurant at InterContinental Bangkok presents a special menu highlighting one of the world's finest delicacies. From 1 January to 31 March 2018, guests be able to enjoy succulent pigeon in seven signature dishes featuring the bird fried, boiled, sauteed, braised and in soup.
The Menu:
Deep Fried Crispy Pigeon with Mala
Deep Fried Pigeon with Spiced Salt
Double-Boiled Pigeon and Bamboo Pith with Chinese Mushroom Soup
Monk Jumps Over The Wall Soup (Pigeon, Abalone, Dried Scallops, Fish Maw, Sea Cucumber and Ginseng)
Stir Fried Minced Pigeon Served with Iceberg Lettuce
Sauteed Pigeon, Bitter Beans with Home-Made Chilli Paste and Seasonal Greens
Braised Pigeon, Roasted Pork In Clay Pot
For more information, please call: +66 (0) 2656 0444 ext. 6434 or visit: www.bangkok.intercontinental.com