Bangkok--5 Jan--Royal Princess Larn Luang
Our Today's Fresh Fish menu is the Red Grouper! Enjoy the freshness of our fish menus that feather the tendering sweetness and rich flavor to be cooked in a traditional Chinese style by The Empress master chef, at lunch and dinner during January-March 2018. The fine selections are included;
Steamed Red Grouper with soy sauce
Steamed Red Grouper with Hong Kong chili sauce
Steamed Red Grouper with preserved black bean
Sauteed Red Grouper with X.O. sauce, and etc.
You can also choose the way to cook as your desires at THB 350++ per 100 grams.
For more information and reservations, please contact (0) 2281 3088 ext. 147