Bangkok--23 Jan--Centara Grand at Central Plaza Ladprao Bangkok
Le Danang Vietnamese restaurant, Centara Grand at Central Plaza Ladprao Bangkok, has seen the introduction by Chef Suparb of the very special signature dishes, combining Vietnamese and French styles together into a modern taste of Indochina.
The delectable dishes are an avocado salad with crab meat and aromatic herbs (THB 280++), sauteed prawns in orange sauce (THB 490++), grilled salmon with a sauce made from five Vietnamese herbs (THB 470++), grilled snow fish with tamarind sauce (THB 890++), soft-shell crab salad (THB 320++), steamed rice crepes filled with minced pork and mushrooms (THB 195++) and many delicious options.
Le Danang is one of Bangkok's longest established Vietnamese restaurants, with dishes that emphasize the natural goodness and nutritional value of the cuisine. A buffet menu is available for both lunch and dinner every day at price THB 800++ for each person (excluding beverages) from now until 31 March 2018.
Prices are subject to 10% service charge and 7% government tax.
For reservations, please contact Tel: +66 (0)2 541 1234 ext. 4151
Email:
[email protected]