Bangkok--24 Jan--VIE Hotel Bangkok
Making his latest return to VIE Hotel Bangkok, MGallery by Sofitel during the days of romance, uniquely talented and Michelin-starred Chef Sylvain Sendra, chef and owner of Itineraires Restaurant in Paris, France, has prepared four days of culinary delight this February. This is the perfect occasion to treat your beloved to an exquisite feast as Chef Sylvain demonstrates his innovative and celebrated skills and precision techniques exclusively at La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel.
During 14th – 17th February, to make your Valentine's palate sing with pleasure, Michelin-starred Chef Sylvain Sendra has planned a tantalizing 4-course Set Lunch and a 6-course Set Dinner every day and evening at La VIE – Creative French Cuisine.
Book now for the most romantic event of the year! Limited seats!!
14th – 17th February 2018: La VIE – Creative French Cuisine in VIE Hotel Bangkok
4-Course Set Lunch
THB 3,000 net per person for food only
THB 4,500 net per person for food and beverage pairings
Lunch is served at noon
6-Course Set Dinner
THB 6,000 net per person for food only
THB 8,000 net per person for food and beverage pairings
Dinner is served at 7 pm
4-Course Set Lunch at La VIE – Creative French Cuisine in VIE Hotel Bangkok
Louis Roederer Premier Brut Champagne NV
Amuse-Bouche
Sweet Potato Cappuccino
Oyster Sorbet, Lemon, Caviar
Starter
Foie Gras Ravioli
Chicken, Ginger and Lemongrass Stock
Main
Greywacke Riesling, Marlborough, New Zealand, 2014
Cod Fish
Carrots, Orange Puree, Passion Fruit and Carrot Sauce
Or
La Fleur de Bouard, Pomerol, Bordeaux, 2010
Black Angus Beef Tenderloin
Jerusalem Artichoke Foam, Cabbage Powder, Spinach, Chicken Jus
Dessert
Chocolate Pannacotta
Mango Sorbet
6-Course Set Dinner at La VIE – Creative French Cuisine in VIE Hotel Bangkok
Louis Roederer Premier Brut Champagne NV
Canape
Black Tartelette
Salmon Eggs, Dill Cream, Daikon, Lemon
Amuse-Bouche
Sweet Potato Cappuccino
Oyster Sorbet, Lemon, Caviar
Greywacke Riesling, Marlborough, New Zealand, 2014
Starter
Foie Gras Ravioli
Chicken, Ginger and Lemongrass Stock
Mains
Cod Fish
Carrots, Orange Puree, Passion Fruit and Carrot Sauce
La Fleur de Bouard, Pomerol, Bordeaux, 2010
Black Angus Beef Tenderloin
Jerusalem Artichoke Foam, Cabbage Powder, Spinach, Chicken Jus
Desserts
Tangerine Soup
Sweet Tangerine Sorbet, Yuzu Cappuccino
Chocolate Pannacotta
Mango Sorbet
Michelin-Starred Chef Sylvain Sendra
Chef Sylvain Sendra: Hailing from acclaimed "food capital of the world" Lyon, in France, Sylvain completed his studies at Vatel Institute Culinary School and started his culinary career path at the famous Hotel Byblos Saint-Tropez in the south of France. His experience widened through working with 2-Michelin Star chef Jean Marc Delacourt who was honoured as Meilleur Ouvrier de France in 1991, at Château de La Chevre d'Or (a castle turned hotel), under the Relais & Châteaux luxury hotels group.
Sylvain then moved to London to work with Chef Alexis Gauthier (1-Michelin star) at Roussillon restaurant (Chef Alexis is the former chef of the famous 3-Michelin Star Chef Alain Ducasse's restaurant Louis 15 in Monaco).
Back in Paris, he started a new trend with his "Parisian tapas" concept for an investor which was a huge business success. At age 24, he and his wife, Sarah, opened pocket-sized, 26-seat bistro, "Le Temps au Temps", widely praised by the media. In May 2008, the Sendras, feeling the need to move further, opened Itineraires with a focused menu incorporating unique culinary inspirations Sylvain acquired from his long-distance travels, such as to Japan and Peru, which has been described as offering "a great snap shot of the best of contemporary French bistro cooking". Itineraires achieved its first Michelin star in 2013 after four years of laudatory reviews from gourmets around the world, including a highly respectable mention in The New York Times and recently in Time Out Paris.
Some of his recent significant awards include:
- 2008, winner of the "Rising Stars of Gastronomy" contest organized by Champagne Jacquart
- 2009, elected Best Bistro of the 5th District of Paris by the famous restaurant guide Gault & Millau
- Elected as Best Bistro of the year by American Gourmet Magazine
- 2010, winning team of the first prize of the Oloron Sainte-Marie Culinary Photography Award
- 2013, received the first Michelin Star Award https://restaurant.michelin.fr/3tszvle/itineraires-paris-05
Visit Itineraires restaurant's website via http://restaurant-itineraires.fr/
Special Valentine accommodation package "A Romantic Night with the Star!"
Experience a night of luxury and fine Michelin-starred dining on one of the most romantic nights of the year when you book a stay with us on 14th or 15th February 2018.
Make your reservation for our A Romantic Night with the Star package and enjoy a stay in either our Luxury Deluxe Room, Deluxe Suite or our Executive Suite, exquisitely decorated for your arrival to enhance the Valentine season of love. You will also have dinner with our visiting Michelin Star Chef of international fame, Sylvain Sendra, and be treated to a welcome glass of Chandon.
In the morning, take advantage of a lavish complimentary breakfast for two in our comfortable La VIE – Creative French Cuisine restaurant. Your beloved will think the world of you!
A Romantic Night with the Star package for two persons includes:
- 1-night stay in a Luxury Deluxe Suite or Executive Suite (on 14th or 15th February)
- Michelin Star Chef dinner, including a welcome glass of Chandon and a Valentine's Gift
- In-room Honeymoon/Romantic set-up
- Breakfast for two persons in La VIE – Creative French Cuisine restaurant
Price starts from 16,478 net for couple per room per night
For more details and reservations, please contact: Ms. Sudarat Binsolem, Assistant Food & Beverage Manager, via 083-820-4224 E-mail: afbm@viehotelbangkok.com