Bangkok--12 Feb--Pathumwan Princess Hotel Bangkok
In Kongju's famous, authentic O Jing O Bulgogi Tang, fresh squids are cut into bite-sized pieces and pan stir-fried before being expertly blended with assorted mushrooms, chopped garlic, green onions, chili powder and soy sauce. The tasty result is a medium spicy soup that is both warming and filling, to be enjoyed for lunch or dinner in the restaurant's delightful surrounds. Kongju is featuring this dish throughout February for just THB 350 nett per serving.
Kongju Korean Restaurant: 2nd floor of Pathumwan Princess Hotel
Open daily 11:30 am – 2:00 pm. for lunch and
5:30 p.m. – 10:00 p.m. for dinner
For more information, please contact 02-216-3700 ext. 20230