Bangkok--28 Feb--Anantara Siam Bangkok Hotel
Revel in the treasures of the ocean at Madison Steakhouse from 9 - 23 March 2018.
Chef Nico Merten and the team present the finest seafood from around the world for dinner each evening, prepared to your tastes.
Choose from seared, grilled or steamed delicacies from Bodeuse Oysters to Canadian Lobster with delectable sides such as ratatouille, lemon butter fettuccine and creamed spinach.
Mouth-watering Seafood Prepared to Your Taste
Renowned for innovation on the gastronomic scene of Bangkok, Madison Steakhouse features an aesthetically pleasing dining room with a discerning menu of meat and seafood. Diners can watch the talented team at work in the open kitchen. Consistently named as one of 'Thailand's Best Restaurants' this popular venue offers epicurean delights and an extensive beverage list including malt whiskeys, international wines, Cognac and Armagnac.
Award-winning City Restaurant
Guests can select from a range of fresh seafood from around the globe from a special menu available every evening from 6.00 – 10.30 pm. Prices start at THB 200++ (price is subject to 10% service charge and 7% government tax).
Select a seared seabream, grilled Phuket Lobster, or a steamed salmon and sit back as it is prepared to your liking. Clams, mussels, crab and tiger prawns also feature during this celebration of seafood.
Seafood connoisseurs will dive into their favourite delicacies by calling +66 (0) 2126 8866 Ext. 1222 or emailing
[email protected] .