Bangkok--2 Mar--Grand Hyatt Erawan Bangkok
Tables Grill, Grand Hyatt Erawan Bangkok invites all wine lovers to come and experience the natural, sustainable wines of Bordeaux through select 2010 vintages of Saint-Émilion Grand Cru Classe from Château Faugeres and Peby Faugeres, paired with an exquisite five-course menu from our talented culinary team. THB 3,800++ per person on Thursday, 8 March 2018 from 7:00 PM onwards.
An exquisite five-course menu consists of;
- Scallops Cru Atlantic US Scallop Carpaccio Beetroot & Celeriac Salad, Oscietra Caviar Château Faugeres Blanc, Saint-Émilion 2012
- Foie Gras Terrine Perigord Duck Foie Gras Terrine Piedmont Hazelnut, Quince Compote Château Cap de Faugeres, Cotes-de-Castillon 2010
- Iberico Pork Pan-Seared Iberico Pork Chop, Girolle Mushroom Garlic Puree, Black Truffle Sauce Château Faugeres, Grand Cru Classe, Saint-Émilion 2010
- Australian Striploin Chargrilled Cape Grim Striploin, Heirloom Baby Carrot
- Romanesco, Cervia Sea Salt Château Peby Faugeres, Grand Cru Classe, Saint-Émilion 2010
- Dessert Creme Fraiche Panna Cotta, Apple Compote, Filo Crisp Coffee & Tea
An exciting event that is not to be missed, reservations are limited and required! Please call +662 254 6250 or email:
[email protected] More information visit www.tablesgrill.com